The taste of place food, culture, and the pleasures of terroir by Amy B. Trubek

Cover of: The taste of place | Amy B. Trubek

Published by University of California Press in Berkeley .

Written in English

Read online

Subjects:

  • Diet -- United States,
  • Diet -- France,
  • Food crops -- United States,
  • Food crops -- France

Edition Notes

Includes bibliographical references and index.

Book details

StatementAmy B. Trubek.
SeriesCalifornia studies in food and culture
Classifications
LC ClassificationsTX360.U6 T79 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL17178400M
ISBN 109780520252813
LC Control Number2007008839

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"The Taste of Place provides a delightful and informed read, through the stories and analysis of people and places across the country, of terroir as dynamic; possessing a European-like food ethos but adapting to the American landscape."—Michael W.

Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University. The Taste Of The Place cookbook is here. This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt food lovers everywhere to embark on a culinary journey.

Enjoy over 50 authentic, regional recipes from real kitchens around the globe, each accompanied by beautiful, full-color photos. Fascinating book about how to define the idea of terroir that was a pleasure to read and has given me much to think. I recently had a conversation with one of the farmers at our farmers' market about the idea of "terroir" related to maple syrup, and I have become more aware of the degree to which wines are marketed with respect to place (vs.

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